The first Ramen place in Singapore that I've been to that's a REAL ramen place, unlike Ajisen Ramen (puke!).

The dumplings were very nicely done. I had the stewed boiled egg ramen, which was really good. The egg was the most amazing part. It looked like a hard boilied egg, but when I bit into it, I realised that the yolk was a little gooey and moist... yummmm......

Good place for a simple meal.

Better review can be found here.
yayapapayaz.com - food - ken ramen house

I'm however also looking forward to try Sapporo ramen Miharu @ Gallery Hotel